Adulting doesn't have to mean boring! Our adult version of Mac-N-Cheese brings back the fun in this childhood favorite while teaching you basic adult cooking skills to make a roux, a bechamel, and morney.
Plus a simple twist of adding Chardonnay 1 meal starters, and topping wi...
And we're back from quarantine! This Thanksgiving leave plenty of time to relax with friends and family with this overly simple, but outrageously delicious 'dressing'. Save time in the kitchen by using any of our meal starters to season your dressing and use the time you save ...
Thanksgiving 2020 will be one for the history books. It will be times of smaller celebrations, but hopefully bigger thanks for what we do have.
We also hope that with the time not spent traveling, it will be the perfect chance to create new food memories around your table star...
All hail! This Green Goddess dip is easy to make, easy to use, and easy to love. Best of all, it's good for you, so go ahead and have that Chardonnay or IPA alongside of it.
Don't blink because you'll miss the two step instructions and the wings which will get eaten fast! These are deceptively easy to make, but the flavors of bittersweet, aromatic and spice will astound. These wings will become your go-to wingman for any dinner, snack or party app...
The holidays are typically filled with tradition, guests, and all the trimmings. The fact that 2020 puts a different spin on it isn't reason to despair though. In fact, in keeping with Hanukkah or Festival of Lights, as we look towards finding the bright side, this year may be...
This Pairing Salts® recipe was inspired by Tricia, my friend, who invited me to my first Feast of 7 Fishes years ago. Executive by day, huge foodie all around, she has hosted many a holiday gathering with food she makes seem so effortlessly simple, but simply delicious. We're ...
This recipe was inspired by nostalgia for travel - go away Covid!! - and the first time I visited friends in Paris way back in my 20s. I suddenly felt so cosmopolitan watching them throw a whole duck, prunes, dried branches of thyme, pinches of seasoning and some Pinot into a ...
Growing-up Japanese in Philly, especially with a diehard Julia Child's fangirl like my mom, I had a lot of fusion cooking put in front of me as a kid. One of them was clear clam soup ( ushio-jiru ) on the reg so this recipe is a nod to my mom and Julia! The WOW flavor factor v...
The history and culture of Turkey were reasons, but I'd be lying if I admit it was really the food and spices that drew me back for a second visit. This time without a backpack. This recipe doesn't come with the gorgeous tapestries and sights of Istanbul, but it does pack an a...
