GREEN GODDESS; easy recipe

All hail! This Green Goddess dip is easy to make, easy to use, and easy to love. Best of all, it's good for you, so go ahead and have that Chardonnay or IPA alongside of it.

Shopping List: 

1/2tbsp Chardonnay1 Pairing Salts  | 1lb cucumber, peeled and seeded | 1/2lb tomatillo, hulled and halved | 1/4C sweet onion | 1/4C rice vinegar | 1 clove garlic | 1/2 jalapeno (optional) | lemon juice, parsley and cilantro, as desired 

Directions:

1.- Combine all ingredients in blender and mix until well combined.

2. - Place in an airtight container, pouring a layer of olive oil on top of mixture to prevent it from drying out, before closing