Adulting doesn't have to mean boring! Our adult version of Mac-N-Cheese brings back the fun in this childhood favorite while teaching you basic adult cooking skills to make a roux, a bechamel, and morney.
Plus a simple twist of adding Chardonnay 1 meal starters, and topping wi...
And we're back from quarantine! This Thanksgiving leave plenty of time to relax with friends and family with this overly simple, but outrageously delicious 'dressing'. Save time in the kitchen by using any of our meal starters to season your dressing and use the time you save ...
It wasn't by design that my kids got the glutton gene like their momma but more from being around me tasting and experimenting all the time. The idea of 'eating the rainbow' with roasted veggies and our Pairing Salts is nostalgic of time spent playing in the kitchen when they ...
All hail! This Green Goddess dip is easy to make, easy to use, and easy to love. Best of all, it's good for you, so go ahead and have that Chardonnay or IPA alongside of it.
Don't blink because you'll miss the two step instructions and the wings which will get eaten fast! These are deceptively easy to make, but the flavors of bittersweet, aromatic and spice will astound. These wings will become your go-to wingman for any dinner, snack or party app...
This recipe was inspired by a memory when I was a kid and longed for THAT green bean casserole made with canned mushroom soup. My Japanese mom, Julia Child's fangirl, refused to make it because it was processed food. Now as a mom and adult myself, I realize the power of homema...
This Pairing Salts® recipe was inspired by Tricia, my friend, who invited me to my first Feast of 7 Fishes years ago. Executive by day, huge foodie all around, she has hosted many a holiday gathering with food she makes seem so effortlessly simple, but simply delicious. We're ...
'All dressed-up and no where to go' doesn't have to be the theme of your 2020 holiday meals. Pairing Salts® dresses-up all dishes and merry! merry! It will guarantee a perfect pairing with your favorite bottle of vino or beer - just read the label.
Be sure to make enough of th...
The history and culture of Turkey were reasons, but I'd be lying if I admit it was really the food and spices that drew me back for a second visit. This time without a backpack. This recipe doesn't come with the gorgeous tapestries and sights of Istanbul, but it does pack an a...
