GRILLED BEEF KEBABS; easy recipe

The history and culture of Turkey were always reasons, but I'd be lying if I didn't admit it was really the food and spices that drew me back for a second visit, this time without a backpack. This recipe doesn't come with the gorgeous tapestries and sights, but it does pack an abundance of flavor and spice reminiscent of Ottoman cuisine. So simple, so good!

Shopping List: 

Chardonnay1 Pairing Salts™ | **1lb ground beef | fresh parsley | fresh mint | skewers for grilling.

Directions:

1.- Combine 1lb ground beef, 1tbsp Chardonnay1 Pairing Salts, 1tbsp chopped parsley, 1/2tbsp chopped mint together in a bowl and mix well for the best consistency for kebabs.

2. - Wrap beef mixture onto skewers ( hint: soak skewers in water for 30min prior so they do not light on fire on grill ) and refrigerate for finished kebabs 30minutes before grilling.

3. - Heat grill to 450 degrees, drizzle kebabs with olive oil and place on grill for approximately 7 minutes a side.

4. - Remove from grill and rest for 15 minutes before plating. Plate and finish with more olive oil and Chardonnay1 Pairing Salts. 

**chicken, turkey, pork, and lamb can be used as substitutes