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PAIR WITH CONFIDENCE

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Pairing Salts™ Spice Blends

Are For Bold Food, Wine,

& Cooking Enthusiasts Everywhere.

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Chardonnay 1

Pairs especially well with:

  • Lean or sweet meats like chicken, pork, veal, halibut, shrimp, scallops
  • Naturally sweet vegetables like carrots, parsnips, corn, squash, sweet potatoes
  • Creamy textures of sauces, soups, pastas, risotto

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Riesling 1

Pairs especially well with:

  • Smoked or mildly sweet meats like duck, bacon, chicken, lobster, crab
  • Less-astringent vegetables like potatoes, broccoli, green beans, asparagus, cauliflower
  • Spicy and fruity extras like jalapeno, red chili, fresh ginger, stone fruit or berry sauces

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Pinot Noir 1

Pairs especially well with:

  • Roasted or cured meats like chicken, lamb, duck, salmon, tuna
  • Earthy or root vegetables like beets, mushroom, carrots, parsnips, fennel, broccoli, cauliflower
  • Homemade grilling rubs, marinades and sauces

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Syrah 1

Pairs especially well with:

  • Grilled or braised meats like beef short ribs, ribeye, sausage, duck, lamb, venison
  • Grilled vegetables like peppers, mushrooms, onions, zucchini, eggplant
  • Savory condiments like mayonnaise, ketchup, and homemade BBQ sauce

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Cabernet 1

Pairs especially well with:

  • Meats like lamb, beef, pork, venison, rabbit
  • Astringent vegetables like tomatoes, red peppers, red cabbage, endive, bitter greens
  • Nuts like walnuts, almonds, pecans

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Cabernet 2

Pairs especially well with:

  • Grilled or seared meats like lamb, beef, pork, venison, rabbit
  • Astringent vegetables like tomatoes, red peppers, red cabbage, endive, bitter greens
  • Nuts like walnuts, almonds, pecans

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“…steak tasted better than a $100 meal from a prime steakhouse…the Salts made (the wine) taste much more expensive and my guests were incredibly impressed that I produced a superior meal for a few dollars…”

Brian C.

“I get into food ruts so this is fun!”

Miriam A.

“Genius! My kids devoured the meal and they didn’t even have wine to pair it with”

John P.

“The seasoning brought out the fruit in the wine and made it more drinkable and smoother”

Drew H.

“I enjoyed it because the gravy was really flavorful and it was just the right amount of savory”

Denise D.

“Pairing Salts on food, when paired, took a well-rated wine and elevated it to stunning.”

John K.

“Convenient not needing a huge ingredient list and a convenient and healthier option to takeout for a single guy…and the perfect go-to if I want to plan a meal for a date!”

Rob B.

“Since we get some unpredictable CSA produce I’m always interested in new ways to put foods together and try new things. Pairing Salts™ is a fun, easy way to finding new flavor combinations/complements.”

Susan S.

“I used it to flavor the edges and top of a Delmonico steak that I enjoyed with a glass of Cabernet. THIS PRODUCT IS PHENOMENAL!!!  It really brought out the flavor of the meat especially when followed by a sip of wine.”

Richard T.