Pairing Salts™ Spice Blends
Are For Bold Food, Wine,
& Cooking Enthusiasts Everywhere.
Chardonnay 1
Pairs especially well with:
- Lean or sweet meats like chicken, pork, veal, halibut, shrimp, scallops
- Naturally sweet vegetables like carrots, parsnips, corn, squash, sweet potatoes
- Creamy textures of sauces, soups, pastas, risotto
Riesling 1
Pairs especially well with:
- Smoked or mildly sweet meats like duck, bacon, chicken, lobster, crab
- Less-astringent vegetables like potatoes, broccoli, green beans, asparagus, cauliflower
- Spicy and fruity extras like jalapeno, red chili, fresh ginger, stone fruit or berry sauces
Pinot Noir 1
Pairs especially well with:
- Roasted or cured meats like chicken, lamb, duck, salmon, tuna
- Earthy or root vegetables like beets, mushroom, carrots, parsnips, fennel, broccoli, cauliflower
- Homemade grilling rubs, marinades and sauces
Syrah 1
Pairs especially well with:
- Grilled or braised meats like beef short ribs, ribeye, sausage, duck, lamb, venison
- Grilled vegetables like peppers, mushrooms, onions, zucchini, eggplant
- Savory condiments like mayonnaise, ketchup, and homemade BBQ sauce
Cabernet 1
Pairs especially well with:
- Meats like lamb, beef, pork, venison, rabbit
- Astringent vegetables like tomatoes, red peppers, red cabbage, endive, bitter greens
- Nuts like walnuts, almonds, pecans
Cabernet 2
Pairs especially well with:
- Grilled or seared meats like lamb, beef, pork, venison, rabbit
- Astringent vegetables like tomatoes, red peppers, red cabbage, endive, bitter greens
- Nuts like walnuts, almonds, pecans
