Recipes & More

  • DRESSING UP YOUR TURKEY; easy recipe

    And we're back from quarantine! This Thanksgiving leave plenty of time to relax with friends and family with this overly simple, but outrageously delicious 'dressing'. Save time in the kitchen by using any of our meal starters to season your dressing and use the time you save ...
  • ROASTED COCOA SPICED TURKEY; intermediate recipe

    Thanksgiving 2020 will be one for the history books. It will be times of smaller celebrations, but hopefully bigger thanks for what we do have. We also hope that with the time not spent traveling, it will be the perfect chance to create new food memories around your table star...
  • FOREVER FUNGHI SAUCE; Easy Recipe

    This recipe was inspired by a memory when I was a kid and longed for THAT green bean casserole made with canned mushroom soup. My Japanese mom, Julia Child's fangirl, refused to make it because it was processed food. Now as a mom and adult myself, I realize the power of homema...
  • POTATO PARSNIP LATKES; Intermediate Recipe

    The holidays are typically filled with tradition, guests, and all the trimmings. The fact that 2020 puts a different spin on it isn't reason to despair though. In fact, in keeping with Hanukkah or Festival of Lights, as we look towards finding the bright side, this year may be...
  • ROASTED FISH in RED BUTTER SAUCE; Easy Recipe

    This Pairing Salts® recipe was inspired by Tricia, my friend, who invited me to my first Feast of 7 Fishes years ago. Executive by day, huge foodie all around, she has hosted many a holiday gathering with food she makes seem so effortlessly simple, but simply delicious. We're ...
  • 2020 GUACAMOLE; Easy Recipe

    'All dressed-up and no where to go' doesn't have to be the theme of your 2020 holiday meals. Pairing Salts® dresses-up all dishes and merry! merry! It will guarantee a perfect pairing with your favorite bottle of vino or beer - just read the label. Be sure to make enough of th...
  • Pairing Salts™ Brings A Slow Food Revolution

    When we are present while preparing our food we get to slow down, take a deep breath and smell the roses — or rosemary.
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