Recipes & More

  • CLAMS in FRAGRANT BROTH; intermediate recipe

    Growing-up Japanese in Philly, especially with a diehard Julia Child's fangirl like my mom, I had a lot of fusion cooking put in front of me as a kid. One of them was clear clam soup ( ushio-jiru ) on the reg. This recipe is a nod to my mom and Julia - the WOW flavor factor vs...
  • Interesting Things Happen Over Interesting Food

    Pairing Salts makes putting a conversation-worthy meal on the table simple.
  • GRILLED BEEF KEBABS; easy recipe

    The history and culture of Turkey were always reasons, but I'd be lying if I didn't admit it was really the food and spices that drew me back for a second visit, this time without a backpack. This recipe doesn't come with the gorgeous tapestries and sights, but it does pack an...
  • Pairing Salts™ Brings A Slow Food Revolution

    When we are present while preparing our food we get to slow down, take a deep breath and smell the roses — or rosemary.
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