This recipe was inspired by a memory when I was a kid and longed for THAT green bean casserole made with canned mushroom soup. My Japanese mom, Julia Child's fangirl, refused to make it because it was processed food. Now as a mom and adult myself, I realize the power of homema...

Make a date worthy DELICIOUS dinner that pairs perfectly with a bottle of Pinot Noir or an ale in under 20 minutes! And spend the rest of your time relaxing with your sweetheart.