Hatch Chile / Urfa Biber / Tamarind
PINOT NOIR1 Pairing Salts™
Pinot Noir1 features layers of sour-sweet, savory, and a peppery heat to enhance the overall texture of your food. This patented blend's 'taste magic' works by enriching the natural sugars and savory of your ingredients adding body and heat to your dishes. This salt is exceptional for grilling, roasting, searing and as a finishing salt! Win, win!
Exceptional ingredient pairing recommendations:
- chicken (white/dark), duck, monkfish, mussels, pork shoulder, ground lamb, mussels, shrimp, tuna,
- earthy veggies like beets, black beans, mushroom, carrots, parsnips, fennel, broccoli, cauliflower
- compound butters, dry rubs made with Pinot Noir1 Salts
Beverage pairing recommendations:
- Pinot Noir wines to balance the sweet, heat and body of your dishes, complimenting them with subtle spice and baked fruit notes found in these wines.
- Black IPA, American Brown Ale, Robust Porter, American Stout, Imperial Stout matching enhanced roasted flavors including dark chocolate, espresso or baked fruits in the beer.