Pairing Food is Like Pairing People – Chemistry Matters

We’ve taken our passion for food and friendship

and patented a simple way to enhance flavors of both your dishes and wines.

  • If you like ( or even love ) wine, our products make pairing food and wine so easy. Cook with our blends then simply read the label and serve its companion wine without a second thought. No other spices needed!
  • We use natural ingredients and check all the right boxes. NON-GMO. Kosher. Vegan. Preservative-Free. Yummy. 
  • Wine is optional! You don’t need wine to appreciate our blends. Use Pairing Salts™ simply for the flavor it brings to your food because every day deserves a good meal.
  • Pairing Salts™ blends are inspired by the world’s best flavors. Whether you are looking to try new food flavors or pair your favorite wine, Pairing Salts™ has a blend for you.  

 

Let Us Show You How It Works

Basic Seasoning

Basic Seasoning


Recommended 1 tablespoon Pairing Salts to 1 pound protein or vegetables.

Dry Rub

Dry Rub


Recommended 1.5 tablespoons Pairing Salts per 1 pound of protein. Rub salts on one hour prior to cooking. If applied longer, the salt will react to the protein by ‘curing’ it and drawing out the moisture.

Marinade

Marinade


Recommended 2 tablespoons Pairing Salts, 1/2 cup neutral oil, 1/2 cup of suggested wine. Add ingredients and protein in a ziplock bag and marinate for atleast one hour. Remove protein from marinade before cooking. Discard remaining marinade.

Finishing Salt

Finishing Salt


Remove protein from heat and immediately sprinkle with Pairing Salts while hot so it adheres to protein. Season with Pairing Salt to taste.




 

4.5

“..single guy not needing a huge grocery list…convenient and healthier option to takeout. Delicious too, alone or paired…perfect go-to to plan a meal for a date.”

Rob B.


PAIRING SALTS™ MAGIC

Pairing Salts™ are the greatest all-in-one matchmaker, rounding out and marrying the tastes in both food and wine. It accomplishes this by:

  • balancing sweet and salty…
  • suppressing bitterness…
  • bridging flavors…
  • releasing moisture and natural juices…
  • enhancing the sensation of textures in food.

 

Salt

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