Pairing Salts™ Eliminates the Guesswork So You Can Prepare Dazzling Meals for Your Friends.
Pairing Salts™ chef-curated blends combine salt with select whole spices to enhance the honest tastes of your food so you can pair your next dish with the perfect wine, simply by reading the label.
Tamarind, urfa, New Mexico hatch chili, spices
Pinot Noir 1 adds soft sweet notes and savory heat to your dishes. The combination of spices adds a richness to your meals and brings out the body and fruit in your Pinot Noir wines.
Seared lamb burgers | Roasted cauliflower
Recommended pairing with medium-bodied Pinot Noir wine
Shitake powder, paprika, cumin, spice
Syrah 1 is a seasoning for everyday rounding out the flavors of any meal and adding an overall robust texture to both red and white meats and richness to sauces, stews, braises. This blend also adds body to the wine and enhances the mild spice and fruit typically found in Syrahs.
Braised chicken with mushrooms, carrots, and onions | Quinoa
Recommended pairing with full-bodied Syrah wine
Hibiscus, shallots, mint, spice
Cabernet 1 is a voluptuous seasoning with floral notes and mint to add richness and real flavor to your dishes. This combination brings out the fruit and vegetal notes that are buried in these big wines and neatly balances the heavy tannins (dry sensation) and acidity typically found in Cabernet Sauvignon wines.
Seared strip steak | Homemade oven roasted fries
Recommended pairing with full-bodied Cabernet Sauvignon wine
Dutch dark cocoa, pasilla peppers, rosemary, spices
Cabernet 2 adds texture to your meals with notes of dark cocoa and a slight tingle of heat. This seasoning adds flavor sophistication to any big Cabernet Sauvignon 2 by balancing the heavy, assertive fruit and tannins (dry sensation) typically found in these wines.
Grilled wings | Roasted rainbow carrots
Recommended pairing with full-bodied Cabernet Sauvignon or Cabernet Franc
Black cardamom, shallots, ginger, spice
Chardonnay 1 is a full-flavored seasoning with hints of smoke and an herbaceous spice to boost the flavor of your meals. These flavors also balance the buttery, fruit notes in oaked chardonnay and round out the citrus notes of typically found in unoaked Chardonnay wines.
Sauteed clams with pork belly | Grilled corn on the cob
Recommended pairing with oaked Chardonnay wine
Kaffir, fennel, caraway, spices
Riesling 1 contains hints of anise plus delicate citrus to add texture and flavor to your meals. The combined flavors soften dry Riesling wines and reduce the sugary taste in fruit-forward Riesling wines, adding elegance their drinkability.
Fried Tilapia | Sauteed green beans
Recommended pairing with dry Riesling wine