HATCH CHILE & TAMARIND
potatoes, sunflower oil, kosher salt, tamarind, red hatch chile pepper, sugar, tomato powder, spices, honey
You are going to want to take your time with these. As you eat them, the subtle flavor builds into the perfect balance of smoke and heat from the chile, add a kiss of honey for sweetness and this chip quickly transforms into your new favorite snack that you are unable to put down.
Recommended pairings: Irish red ale, Imperial, Brown ale, Black IPA, Robust porter and for that daring pairing, a medium bodied, berry red wine like a Pinot Noir