Hibiscus Flower / Shallot / Mint
CABERNET1 Pairing Salts®
Cabernet1 features layers of tangy, sweet floral, and a subtle nutty flavor to enhance the overall texture of your food. This patented blend's 'taste magic' works by balancing the natural sugars in your ingredients to bring out the vegetal and savory notes and giving a richer mouth feel to your dishes without adding unhealthy fats! This salt is exceptional for searing, baking and as a finishing salt!
Exceptional ingredient pairing recommendations:
- flavorsome protein like rib-eye, eye roast, game, halibut, monkfish, pork chops, lamb chops, sausage, swordfish
- astringent veggies like beets, bitter greens, red peppers, red cabbage, tomatoes
- toasted nuts
- compound butters made with Cabernet1 Salts
Beverage pairing recommendations:
- Cabernet Sauvignon and Cabernet Franc wines bring heavy fruit, vegetal notes, tannins, and acidity that will match the layers of your food taste and depth and prevent either from getting lost when using Cabernet1 Salts.
- Brown Porters, Oatmeal Stouts, Belgian Stouts, and Imperial Brown Ales to bring out the dark fruit nuances in these beers and compliment the depth of flavors in your dishes.