Pinot Noir 1


Seasoning Ingredients

Tamarind, urfa, New Mexico hatch chili, spices

About The Pairing

Pinot Noir 1 adds soft sweet notes and savory heat to your dishes. The combination of spices adds a richness to your meals and brings out the body and fruit in your Pinot Noir wines.

Pairs especially well with:

  • Roasted or cured meats like chicken, lamb, duck, salmon, tuna
  • Earthy or root vegetables like beets, mushroom, carrots, parsnips, fennel, broccoli, cauliflower
  • Homemade grilling rubs, marinades and sauces

Meal Idea

Seared lamb burgers | Roasted cauliflower
Recommended pairing with medium-bodied Pinot Noir wine



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