Cabernet 2


Seasoning Ingredients

Dutch dark cocoa, pasilla peppers, rosemary, spices

About The Pairing

Cabernet 2 adds texture to your meals with notes of dark cocoa and a slight tingle of heat. This seasoning adds flavor sophistication to any big Cabernet Sauvignon 2 by balancing the heavy, assertive fruit and tannins (dry sensation) typically found in these wines.

Pairs especially well with:

  • Grilled or seared meats like lamb, beef, pork, venison, rabbit
  • Grilled or fried vegetables like tomatoes, red peppers, red cabbage, endive, bitter greens
  • Toasted nuts like walnuts, almonds, pecans

Meal Idea

Grilled wings | Roasted rainbow carrots 
Recommended pairing with full-bodied Cabernet Sauvignon or Cabernet Franc



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