How It All Began
Our CEO and chef-turned-inventor Atsuko Boyd founded FoodStudio in 2002 and is an established food consultant in New York and Philadelphia.
All it took was one night, where a conversation turned into a food experiment,
and the concept of Pairing Salts was born.
It helps when your friends are chefs, foodies, and entrepreneurs.
Great taste happens when the right things come together.