How It All Began

Our CEO and chef-turned-inventor Atsuko Boyd founded FoodStudio in 2002 and is an established food consultant in New York and Philadelphia.

All it took was one night, where a conversation turned into a food experiment,
and the concept of Pairing Salts was born.

It helps when your friends are chefs, foodies, and entrepreneurs.

Great taste happens when the right things come together.

 

Atsuko Boyd

Chris Allen

David Navarro

Natalie Goddard

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